Melitta^® Hygiene-Highlights

Coffee beans contain ether oils - good for taste, but a challenge for hygiene. A fine film of grease is deposited in the pipes and continues to grow with every cup served. Every coffee prepared also leaves undesirable traces behind in the milk section of the fully-automatic system. Therefore the coffee system and the milk system must be cleaned daily according to the operating instructions when used. Cleaned systems which are not used for more than seven days should be cleaned again before operation. Please note the cleaning instructions in the operating instructions of your coffee machines.

You can see it at the first glance: We insist on high-quality materials for our coffee machines, as well as simple, no-frills, pure design - thereby creating the optimum conditions for hygiene safety. The enclosure of the Melitta^® Cafina^® XT Series consists of refined aluminium, the dispensing section in die-cast zinc. The touchscreen is located in the centre with a strong, 3 mm thick surface in ground glass without pores where residues could be trapped. Stainless Steel shines on the separate hot water outlet, on the steamlance and on the drip mesh. The bean container and instant container are manufactured in highly resistant polycarbonate. It is enough to simply wipe down the smooth surfaces with a damp cloth when cleaning. The bean container and instant container can be removed and washed in the dishwasher. In the inside of the coffee machines, high-quality components and materials such as the stainless steel brewing unit not only ensure precise and virtually wear-free processes, but also provide optimum conditions for safe hygienic cleaning within a closed system.

Good-tasting coffee and hygienically safe preparation go hand in hand. A constant high hot water temperature during the preparation ensures the desired temperature in the cup and also protects against the growth of germs in the pipes. High-performance boilers with very precise temperature control and good insulation maintain a constant temperature. Short insulated pipes, pre-rinsing of the pipe with hot water and coffee dispensing close to the brewing unit make sure that the coffee retains its temperature on the way to the cup.

Our fully-automatic coffee machines are also first-class milk machines. Cold milk, hot milk, cold milk foam, hot milk foam, hot milk foam. Steam-foamed, liquid or creamy milk foam or the crowning glory of the firm Melitta^® TopFoam: Our Standard, Professional and TopFoam milk systems produce a wide variety of milk foams and refined combinations of different milk and coffee preparations “by Touch”. Cappuccino, Cappuccino Italiano, Cappuccino TopFoam, Latte Macchiato, Latte Macchiato Top Foam, milky coffee, Flat White, Espresso Shot, Whitepresso and, and, and.  Really tasty, simple and safe preparation.

The safe and hygienic processing of fresh milk allow suitable milk coolers for cooling of pre-chilled milk, which are available as push-on modular units for one or two milk types, as an under-counter fridge or as a combination with a cup warmer. The automatic cleaning programme takes care of the daily cleaning of the milk system. The right milk cooler for every applic

Anyone who would like to use the automated coffee machine without touching it can use their smartphone or tablet to do so. Once equipped, the display of the coffee machine shows a custom QR code for non-contact drinks dispensing. The user scanning the QR code can then select their drink on their smartphone or tablet from the currently available selection and start the preparation - without downloading or installing an app. This means it is no longer necessary to touch the screen of the coffee machine. Prerequisite for this: Your fully-automated coffee machine is equipped with a telemetry module and the Melitta^® Remote Coffee software update. Why not speak to us?