Table top automatic coffee machine in a class of its own
Fresh. Automatic. Full of variety
The perfect fully automatic table top coffee machine in a timeless chic design for a wide range of coffee, tea and cocoa specialities. Easy to use with the TFT touch screen display - and therefore perfect for sales counters and self-service.
The key benefits
Reasons you will love the cup III
Range of hot drinks
Two grinders and two instant modules make it easy to prepare Café Crème, Latte Macchiato, water for tea or cocoa quickly and reliably. Even customised recipes, toppings or flavours are possible!
Hygiene certified
It is important to err on the side of caution when it comes to hygiene, especially in the self-service sector. Clean in Place (CIP®) automatically takes over daily cleaning of the brewing unit directly in the machine - and has an HACCP test seal.
Less effort
Fully automatic cleaning not only guarantees hygiene safety, it also saves you valuable time. All you need for daily cleaning is one cleaning agent.
Melitta® cup III overview
Capacity
Hourly output/cups according to DIN 18873‑2* | |
Filter coffee | - |
Café Crème | 100 |
Espresso | 200 |
Cappuccino | 130 |
Latte Macchiato | n.n. |
Cocoa drinks | 150 |
Steam/hot water | 25 l |
Daily output* | n.n. |
* The hourly and daily outputs were calculated taking the equipment on the machines, the water connection, container size and quality settings into account and are provided as a guide.
Technical data
Connected loads | 230V / 2,9 kW |
Dimensions (W / D / H) | 400 mm / 510 mm / 860 mm |
Funktionen
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Downloads
Operating and cleaning instructions
Find out more?
Find detailed documents regarding the Melitta® cup III.
Melitta® INSIGHTS
Coffee in the digital age - for greater insight, better performance and higher turnover: Melitta® INSIGHTS offers you lots of helpful web-based services that you can conveniently use on your computer or tablet. Profit from the full potential of your Melitta coffee machines by opening up new areas of business, optimising your ranges and reducing costs. Now is the time to programme your coffee business for the future!