Kingston Coffee

Ingredients:

1 cup of coffee
2 cl white rum
2 cl Curaçao Triple Sec (or Cointreau)
Cream
Oranges

Servings:

1

Preparation:

  1. Pour white rum and Curaҫao Triple Sec into a glass and fill up with hot coffee.
  2. Decorate with a dollop of whipped cream and some zest from an untreated orange.


Recipe: Download as PDF

Kingston Coffee