Caribbean Sunrise
Ingredients:
1 tea bag of fruit tea by Celia
Crushed ice
2 cl coconut sirup
Fresh fruit (e.g. pineapple, mango)
Servings:
1
Preparation:
- Brew tea in 200 ml boiling water and leave for 8 minutes.
- Remove tea bag.
- Pour coconut sirup into a glass and fill half-way with crushed ice.
- Slow-pour the tea over the crushed ice and decorate with speared fruit segments.
