Chaquito
Ingredients:
1 tea bag of peppermint tea by Cilia
Crushed ice
Fresh mint leaves
1 lime
1 TS cane sugar
Servings:
1
Preparation:
- Brew tea in 150 ml boiling water and leave for 8 minutes.
- Remove tea bag.
- Cut lime into quarters and crush in the glass, add cane sugar and crushed ice.
- Fill up with peppermint tea and garnish with a mint leaf.
