Fresh Lemon

Ingredients:

1 tea bag of Fresh Lemon by Cilia
Crushed ice
1 – 2 scoops of lemon sorbet
40 ml Bitter Lemon
Lemon balm

Servings:

1

Preparation:

  1. Brew tea in 100 ml boiling water and leave for 8 minutes.
  2. Remove tea bag.
  3. Slow-pour the hot tea into a glass with some ice cubes.
  4. Prepare a glass with the lemon sorbet, carefully pour in the Bitter Lemon and iced tea, garnish with lemon balm.


Recipe: Download as PDF

Fresh Lemon