Lucky Shamrock

Ingredients:

2 ice cubes
20 ml Baileys
40 ml cold milk (4 seconds)
30 ml espresso
cold firm milk foam (7 seconds)

Servings:

1

Preparation:

1. Place ice cubes in a glass and fill with espresso.
2. Add Baileys and cold milk, then refine with
   cold milk foam.

Recipe: Download as PDF