Praliné Noir
Ingredients:
10 – 20 ml nut syrup
cold, firm milk foam (5 seconds)
40 ml warm espresso
Servings:
1
Preparation:
- Pour nut syrup in a glass.
- Fill the glass halfway with milk foam and finish with a strong espresso.
10 – 20 ml nut syrup
cold, firm milk foam (5 seconds)
40 ml warm espresso
1